With so many choices and offerings out in the market – from ethnic cuisines and fast casual eateries to unique dining experiences, it’s...

The first fast-food casual restaurant was White Castle, which first opened its doors in Wichita Kansas in 1921. However, according to a...

Recently, churrascaria or Brazilian steakhouses in the U.S. have become popular due to the rodizio-style dining where customers pay a...

Are you a new restaurant owner? Or a seasoned veteran in the industry? Whatever the case, you’re about to get knee deep in a great deal...

In the early 20th century, everything was farm to table. Local restaurants bought from local farmers. People got their groceries from the...

Every year we make a trek out to Vegas for the HD Design Expo, a prime hospitality conference and trade show where designers, hoteliers,...

You’re opening your first restaurant and ready to bring the world a whole new dining experience. Using your creativity is a must. But...

Cooking in an open setting to delight customers is nothing new. Benihana was one of the first restaurants to bring this concept to life...

Whether you are looking to start a completely new restaurant concept from scratch or just looking to expand into a new location, there...

Each week, the crew at Restaurant Design Concepts will look at what we think are outstanding uses of restaurant design in the Bay Area...