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Location: Pleasanton

RDC - Restaurant Design Concepts

A former historic residence turned restaurant, the open kitchen, where guests can see chefs in action, and alfresco dining create a unique use of space. A focus on state-of-the art equipment, including three walk-in coolers and high-tech machines for daily homemade bread baking, with items acquired from local producers, allow the creation of fresh, farm to table specialties.

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